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New York Times cites Sedona Bed and Breakfast's breakfast

 

The secret of the Southwest Inn at Sedona's vegetarian breakfast burrito is out of the bag:  the New York Times has recently cited the Indian Tribe in Mexico, from whom we created the most unique breakfast that you will ever have at a Sedona Bed and Breakfast, or any other B & B for that matter.  The Innkeeper's of the Southwest Inn at Sedona created and named their burrito after the famed Tarahumara Tribe that inhabits the Copper Canyon region of Mexico, while tuning up for the Worlds Toughest Triathlon, back in 1989. 

Now, what has been a staple of our families diet for over 22 years is shared daily with our guests at the Southwest Inn at Sedona.  If there is a more perfect food combination for energy, staminia and overall health, we do not know of it.  But what we do know is this:  after eating one of our Tarahumara Burritos, and spending some time hiking amongst the Vortex sites of Sedona, and then climbing into our outdoor jacuzzi and staring up at the Sedona night sky, you might never feel this good again.

Give us a call-(800-483-7422), and let us help you rejuvinate your life at the Southwest Inn at Sedona with our Tarahumara Burrito.

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Comments

My wife is a vegetarian and we love to go to Sedona. We always visit the airport vortex and go hiking up by Coffee Pot rock. We will definitely have to try one of the burritos mentioned in the post. =]
Posted @ Monday, November 21, 2011 1:22 PM by Ryan
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