Breakfast Burrito Recipe

We know…you can’t spend every morning of the year eating our famous breakfast burrito, while taking in the red rock views…Luckily for you, we are willing to share the recipe that allows our guests to start every morning off on the right foot 馃檪聽 This healthy recipe dates back to when the Taraumara Tribe needed to travel long distances.聽 Enjoy our burrito in our cozy dining area(below), or step out onto the balcony and watch the sunrise.

THE RECIPE

聽In a Rice Cooker (Costco has great ones for $25):

路聽聽聽聽聽聽聽 Add 3 Cups of water

路聽聽聽聽聽聽聽 Add 戮 cup of Black Beans

路聽聽聽聽聽聽聽 Add 陆 cup of Brown Rice

路聽聽聽聽聽聽聽 Add 录 cup of Chia Seeds

路聽聽聽聽聽聽聽 Add 1 Tablespoon of Chili Powder

Press Brown Rice Button

When done:

路聽聽聽聽聽聽聽 Mix in 2 聽14oz cans of Diced Tomatoes

路聽聽聽聽聽聽聽 Mix in 2 聽sm cans of Chopped Chilis

路聽聽聽聽聽聽聽 Mix in 5 to 7 Chopped Garlic Cloves

路聽聽聽聽聽聽聽 Mix in 2 cups of Chopped Basil Leaves

Stir

Add mixture to Burrito Shell

路聽聽聽聽聽聽聽 You can add Jack Cheese

路聽聽聽聽聽聽聽 Top with Salsa

Cook with foil cover for 30 minutes at 350

Uncover for 7 minutes

Top Off with Sour Cream and Avocados

 

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